Study Abroad Summer 2017

Study Abroad Summer 2017

Study Abroad trips for Summer 2017 are set for France (Pastry Arts) and Italy (Internship). Visit our Study Abroad page under the Student tab for more information.

Employment and Internship Opportunities

Employment and Internship Opportunities

Looking for permenant employment or an intership? Check out the Job Board tab found on our main page.

Welcome to the Culinary Arts Program!

Whether you’re interested in Culinary Arts or Pastry Arts,  you are about to embark on a culinary journey that will prepare you for a competitive job market. You will find we offer a well‐rounded, comprehensive education to get you industry ready. Good Luck!

Get Started!

Ready to start your Culinary or Pastry education? We’re here to help guide you.

Find out more.

Culinary Arts Advising – Fall 2017

Advising for Fall is underway. Culinary students participating in a Culinary or Pastry Arts program must advise each semester with a Culinary Advisor to have culinary courses made available for registration, as our classes are not open for general registration. During your advising session, we will discuss desired program, course eligibility, course schedule, and answer any questions.

Please arrive on time for your advising appointment and come prepared with the necessary documents.

Contact the Culinary Arts Department with questions.

Prospective Culinary and Pastry Art Students

Current/Former ACC Students will need to meet with a Culinary Advisor before registering for classes.
Non-ACC Students will need start here before meeting with a Culinary Advisor.

Important Dates

Advising Dates: May 1, 2017 – August 25, 2017

Fall Registration Dates: May 15, 2017 – August 27, 2017

 Payment Deadlines
1. July 28, 2017 by 5:00pm
2. August 18, 2017 by 5:00pm
3. August 23, 2017 by 5:00pm
4. August 29, 2017 by 5:00pm (Schedule Changes)