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Whether you’re interested in Culinary Arts or Pastry Arts, you are about to embark on a culinary journey that will prepare you for a competitive job market. You will find we offer a well‐rounded, comprehensive education to get you industry ready. Good Luck!
Ready to start your Culinary or Pastry education? We’re here to help guide you.
Starts Monday, October 1, 2018!
Current/former Culinary or Pastry Arts Student looking to register for Spring 2019 culinary classes will need to make a
Culinary Advising appointment with one of our Culinary Advisors.
Prospective Culinary and Pastry Art Students should complete the enrollment process before making a Culinary Advising appointment.
New ACC Students wanting to take Culinary and Pastry classes will need to meet with an Academic Advisor to ensure your major is up-to-date. We will not advise Non-Culinary/Pastry students for our classes as spaces are limited. When you’re ready for Culinary Advising, please make a Culinary Advising appointment.
ALL STUDENTS should arrive on time and prepared with a completed Student Petition and valid Food Handler Certificate. If you already have a Food Handlers Certificate on file, ensure that it is valid. If you do not have a Food Handlers Certificate or if it is invalid, you will not be allowed to participate in labs.
Spring 2019 Registration Dates
Current/Former Students – October 15th
New ACC Students – October 29th