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Whether you’re interested in Culinary Arts or Pastry Arts, you are about to embark on a culinary journey that will prepare you for a competitive job market. You will find we offer a well‐rounded, comprehensive education to get you industry ready. Good Luck!
Ready to start your Culinary or Pastry education? We’re here to help guide you.
Students joining the Culinary Arts program and Hospitality student taking CHEF 1301 Basic Food Preparation are required to this orientation session to learn about uniforms, tools, lab rules, Student Services on the Eastview Campus, and tour the labs (kitchens). This is a great opportunity to ask questions.
We look forward to seeing you there!
Culinary Arts Orientation
For additional information, please contact the Culinary Arts Department.
Advising for Fall is underway. Culinary students participating in a Culinary or Pastry Arts program must advise each semester with a Culinary Advisor to have culinary courses made available for registration, as our classes are not open for general registration. Our seats are reserved for students wanting to complete a culinary degree. During your advising session, we will discuss desired program, course eligibility, course schedule, and answer any questions.
Non-ACC Students wanting to join our program will need start here before meeting with a Culinary Advisor.
Note: Once you have completed the Area of Study Information Session, you are ready to make a Culinary Advising appointment.
Please arrive on time for your advising appointment and come prepared with the necessary documents.
Contact the Culinary Arts Department with questions.
Current/Former Students: May 15th
New Students: May 30th