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Whether you’re interested in Culinary Arts or Pastry Arts, you are about to embark on a culinary journey that will prepare you for a competitive job market. You will find we offer a well‐rounded, comprehensive education to get you industry ready. Good Luck!
Ready to start your Culinary or Pastry education? We’re here to help guide you.
Advising for Spring 2018 will start Monday, October 2, 2017. Culinary students participating in a Culinary or Pastry Arts program must advise each semester with a Culinary Advisor to have culinary courses made available for registration, as our classes are not open for general registration. During your advising session, we will discuss desired program, course eligibility, course schedule, and answer any questions.
Please arrive on time for your advising appointment and come prepared with the necessary documents.
Contact the Culinary Arts Department with questions.
Advising Dates: October 2, 2017 – January 12, 2018
Spring 2018 Registration Dates: October 16, 2017 – January 16, 2018
Fall 2017 – Important Dates
8/27/2017: 100% Tuition Refund Deadline
8/28/2017: Fall 2017 / 16- and 1st 8-Week Semesters Start
8/28-29/2017: Add/Drop Period / Tuition Exempt Enrollment Period
8/29/2017: Payment Plan Set-up Date
9/4/2017: Labor Day Holiday (College Closed)
9/13/2017: Last day to drop without a grade or “W”
9/18/2017: 70% Tuition Refund Deadline
9/25/2017: 25% Tuition Refund Deadline
10/2/2017: Spring 2018 Advising Starts
10/6/2017: Graduation Applications Due
10/11/2017: Hospitality/Culinary Career Fair, 3:00pm – 5:00pm
Eastview Campus- Bldg 8000 – Rm 8500
10/22/2017: 1st 8-Week Semester Ends
10/23/2017: 2nd *-Week Semester Starts
11/5/2017: Daylight Savings / Turn Clocks Back 1 Hr
11/11/2017: Veterans Day
11/23-24/2017: Thanksgiving Holiday (Campus Closed)
11/27/2017: Last day to withdraw; students will receive “W”
11/30/2017: Spring 2018 Orientation Session, 11:00am – 1:00pm
Eastview Campus – Bldg 3000 – Rm 3158
12/17/2017: Fall 2017 / 16- and 2nd 8-Week Semesters End!
12/23/2017 – 1/3/2018: Winter Break (Campus Closed)