Study Abroad Summer 2017

Study Abroad Summer 2017

Study Abroad trips for Summer 2017 are set for France (Pastry Arts) and Italy (Internship). Visit our Study Abroad page under the Student tab for more information.

Employment and Internship Opportunities

Employment and Internship Opportunities

Looking for permenant employment or an intership? Check out the Job Board tab found on our main page.

Welcome to the Culinary Arts Program!

 

Whether you’re interested in Culinary Arts or Pastry Arts,  you are about to embark on a culinary journey that will prepare you for a competitive job market. You will find we offer a well‐rounded, comprehensive education to get you industry ready. Good Luck!

Get Started!

Ready to start your Culinary or Pastry education? We’re here to help guide you.

Find out more.


Culinary Arts Advising – Summer/Fall 2017
Starts March 20, 2017!

Culinary students participating in a Culinary Arts program must advise each semester with a Culinary Advisor to have culinary courses made available for registration, as our classes are not open for general registration. Our seats are reserved for students wanting to complete a culinary degree. During your advising session, we will discuss desired program, course eligibility, course schedule, and answer any questions.

Non-ACC Students wanting to join our program will need start here before meeting with a Culinary Advisor.
Note: Once you have completed the Area of Study Information Session, you are ready to make a Culinary Advising appointment. 

Please arrive on time for your advising appointment and come prepared with the necessary documents.

Contact the Culinary Arts Department with questions.


Culinary Arts Orientation – Summer 2017

Incoming [Summer 2017] Culinary/Pastry Arts students and Hospitality Management students  registered for CHEF 1301 Basic Food Preparation are required to attend Culinary Arts Orientation to learn about uniforms and tools required for culinary/pastry labs, Code of Conduct (Lab Rules), and general information from several ACC departments. This a time to tour the lab space (kitchens) and ask questions.

Culinary Arts Orientation
Thursday, April 13, 2017
11:00am – 1:00pm
ACC Eastview Campus
3401 Webberville Rd., Bldg 3000, Rm 3158

No appointment necessary.

See you there!

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