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Whether you’re interested in Culinary Arts or Pastry Arts, you are about to embark on a culinary journey that will prepare you for a competitive job market. You will find we offer a well‐rounded, comprehensive education to get you industry ready. Good Luck!
Ready to start your Culinary or Pastry education? We’re here to help guide you.
Our Pasty Art Students have created scrumptious seasonal cookies
just in time cooler weather.
Get your box of 2-dozen assorted cookies for $10.
Don’t like to share? We can understand. Buy an extra box for friends!
All proceeds for this sale go towards the Culinary Arts Scholarship Fund.
Sale ends Friday, October 7, 2017 at 5:00 pm.
Order Pick-up will be Thursday, October 13, 2016 from 1:00 p.m. to 3:00 p.m.
and Friday, October 14, 2016 from 10:00 a.m. to 3:00 p.m.
at the ACC Eastview Campus in Bldg. 3000, Rm. 3159.
Purchase your cookies through the Culinary Arts Marketplace page.
Thanks for your support!
Spring 2017 semester starts Tuesday, January 17, 2017.
Culinary Advising will start Monday, October 3, 2016.
Culinary students participating in a Culinary Arts program must advise each semester with a Culinary Advisor to have culinary courses made available for registration, as our classes are not open for general registration. Our seats are reserved for students wanting to complete a culinary degree. During your advising session, we will discuss desired program, course eligibility, course schedule, and answer any questions.
Non-ACC Students wanting to join our program will need start here before meeting with a Culinary Advisor. Note: Once you have completed the Area of Study Information Session, you are ready to make a Culinary Advising appointment with one of our Culinary Advisors.
Please arrive on time for your advising appointment and come prepared with the necessary documents.
Contact the Culinary Arts Department with questions.
Friday, December 2, 2016
11:00am – 1:00pm
Bldg. 3000 – Rm. 3158
All incoming Culinary Students and Hospitality Students registered for CHEF 1301 Basic Food Preparation must attend this session as we will discuss uniforms, tools, Code of Conduct, and expectations along with presentations from several ACC Department to help students be successful during their time in the Culinary Program.