Study Abroad Summer 2017

Study Abroad Summer 2017

Study Abroad trips for Summer 2017 are set for France (Pastry Arts) and Italy (Internship). Visit our Study Abroad page under the Student tab for more information.

Employment and Internship Opportunities

Employment and Internship Opportunities

Looking for permenant employment or an intership? Check out the Job Board tab found on our main page.

Welcome to the Culinary Arts Program!

Whether you’re interested in Culinary Arts or Pastry Arts,  you are about to embark on a culinary journey that will prepare you for a competitive job market. You will find we offer a well‐rounded, comprehensive education to get you industry ready. Good Luck!

Get Started!

Ready to start your Culinary or Pastry education? We’re here to help guide you.

Find out more.


Pastry Arts Spring Cake Sale

Thank you all for making this sale a success. Your support is appreciated!

Next sale will be Fall 2017. Check back for details.


Culinary Arts Advising – Summer/Fall 2017

Advising for Summer and Fall is underway. Culinary students participating in a Culinary or Pastry Arts program must advise each semester with a Culinary Advisor to have culinary courses made available for registration, as our classes are not open for general registration. Our seats are reserved for students wanting to complete a culinary degree. During your advising session, we will discuss desired program, course eligibility, course schedule, and answer any questions.

Non-ACC Students wanting to join our program will need start here before meeting with a Culinary Advisor.
Note: Once you have completed the Area of Study Information Session,
you are ready to make a Culinary Advising appointment. 

Please arrive on time for your advising appointment and come prepared with the necessary documents.

Contact the Culinary Arts Department with questions.

Registration Dates:

Summer
Currently underway through Monday, May 29th
Fall
Current/Former Students: May 15th
New Students: May 30th


Special Event

June 14, 2017

Discover the world’s finest couverture with the chocolate experts from Felchlin and AUI Fine Foods. Taste Grand Cru couvertures from bean to bar, and come away with a collection of recipes for exquisite pastries and confections.

Save