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Whether you’re interested in Culinary Arts or Pastry Arts, you are about to embark on a culinary journey that will prepare you for a competitive job market. You will find we offer a well‐rounded, comprehensive education to get you industry ready. Good Luck!
Ready to start your Culinary or Pastry education? We’re here to help guide you.
Advising for Summer & Fall 2018 will start Monday, March 19, 2018. Culinary students participating in a Culinary or Pastry Arts program must advise each semester with a Culinary Advisor to have culinary and pastry courses made available for registration, as our classes are not open for general registration. During your advising session, we will discuss desired program, course eligibility, course schedule, and answer any questions.
Please arrive on time for your advising appointment and come prepared with the necessary documents.
Contact the Culinary Arts Department with questions.
Summer 2018 Advising Dates
March 19, 2018 – May 25, 2018
Summer 2018 Registration Dates
Current/Former Students: April 2, 2018 – May 27, 2018
New Students: April 16, 2018 – May 27, 2018
Fall 2018 Advising Dates
March 19, 2018 – August 24, 2018
Fall 2018 Registration Dates
Current/Former Students: May 2018 – August 26, 2018
New Students: May 2018 – August 26, 2018