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Whether you’re interested in Culinary Arts or Pastry Arts, you are about to embark on a culinary journey that will prepare you for a competitive job market. You will find we offer a well‐rounded, comprehensive education to get you industry ready. Good Luck!
We hope you will stop by this semester to try our student created regional dishes. All proceeds from food sales go towards the Culinary Arts Scholarship Fund.
● October 19, 2015 – Registration for Students with 30+ credit hours.
● November 2, 2015 – Registration for Students with 1-29 credit hours.
● November 16, 2015 – Registration for Students with 0 credit hours/New Students.
Ready to start your Culinary or Pastry education? We’re here to help guide you.