Study Abroad Summer 2017

Study Abroad Summer 2017

Study Abroad trips for Summer 2017 are set for France (Pastry Arts) and Italy (Internship). Visit our Study Abroad page under the Student tab for more information.

Employment and Internship Opportunities

Employment and Internship Opportunities

Looking for permenant employment or an intership? Check out the Job Board tab found on our main page.

Welcome to the Culinary Arts Program!

Whether you’re interested in Culinary Arts or Pastry Arts,  you are about to embark on a culinary journey that will prepare you for a competitive job market. You will find we offer a well‐rounded, comprehensive education to get you industry ready. Good Luck!

Get Started!

Ready to start your Culinary or Pastry education? We’re here to help guide you.

Find out more.


 

Culinary Arts Advising – Spring 2018

Advising for Spring 2018 will start Monday, October 2, 2017. Culinary students participating in a Culinary or Pastry Arts program must advise each semester with a Culinary Advisor to have culinary courses made available for registration, as our classes are not open for general registration. During your advising session, we will discuss desired program, course eligibility, course schedule, and answer any questions.

Please arrive on time for your advising appointment and come prepared with the necessary documents.

Contact the Culinary Arts Department with questions.

Prospective Culinary and Pastry Art Students

Current/Former ACC Students will need to meet with a Culinary Advisor before registering for classes.
Non-ACC Students will need start here before meeting with a Culinary Advisor.

Important Dates

Advising Dates: October 2, 2017 – January 12, 2018

Spring 2018 Registration Dates: October 16, 2017 – January 16, 2018

 Payment Deadlines
1. December 8, 2017 by 5:00pm
2. January 5, 2018 by 5:00pm
3. January 10, 2018 by 5:00pm
4. January 17, 2018 by 5:00pm (Add/Drop Period)

Culinary Arts Orientation – Spring 2018

New Culinary and Pastry Students, and Hospitality students registering for CHEF 1301 Basic Food Preparation, will need to attend this mandatory Culinary Arts Orientation to learn about program expectations, uniforms, and tools. This is a great opportunity to ask questions and take a tour of our kitchens.

Spring 2018 Orientation Session
Thursday, November 30, 2017
ACC Eastview Campus
11:00am – 1:00pm
Bldg 3000, Rm 3158

Fall 2017  – Important Dates

8/27/2017: 100% Tuition Refund Deadline

8/28/2017: Fall 2017 / 16- and 1st 8-Week Semesters Start

8/28-29/2017: Add/Drop Period / Tuition Exempt Enrollment Period

8/29/2017: Payment Plan Set-up Date

9/4/2017: Labor Day Holiday (College Closed)

9/13/2017: Last day to drop without a grade or “W”

9/18/2017: 70% Tuition Refund Deadline

9/25/2017: 25% Tuition Refund Deadline

10/2/2017: Spring 2018 Advising Starts

10/6/2017: Graduation Applications Due

10/11/2017: Hospitality/Culinary Career Fair, 3:00pm – 5:00pm

Eastview Campus- Bldg 8000 – Rm 8500

10/22/2017: 1st 8-Week Semester Ends

10/23/2017: 2nd *-Week Semester Starts

11/5/2017: Daylight Savings / Turn Clocks Back 1 Hr

11/11/2017: Veterans Day

11/23-24/2017: Thanksgiving Holiday (Campus Closed)

11/27/2017: Last day to withdraw; students will receive “W”

11/30/2017: Spring 2018 Orientation Session, 11:00am – 1:00pm

Eastview Campus – Bldg 3000 – Rm 3158

12/17/2017: Fall 2017 / 16- and 2nd 8-Week Semesters End!

12/23/2017 – 1/3/2018: Winter Break (Campus Closed)

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