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Whether you’re interested in Culinary Arts or Pastry Arts, you are about to embark on a culinary journey that will prepare you for a competitive job market. You will find we offer a well‐rounded, comprehensive education to get you industry ready. Good Luck!
Ready to start your Culinary or Pastry education? We’re here to help guide you.
Thank you all for making this sale a success. Your support is appreciated!
Next sale will be Fall 2017. Check back for details.
Advising for Summer and Fall is underway. Culinary students participating in a Culinary or Pastry Arts program must advise each semester with a Culinary Advisor to have culinary courses made available for registration, as our classes are not open for general registration. Our seats are reserved for students wanting to complete a culinary degree. During your advising session, we will discuss desired program, course eligibility, course schedule, and answer any questions.
Non-ACC Students wanting to join our program will need start here before meeting with a Culinary Advisor.
Note: Once you have completed the Area of Study Information Session, you are ready to make a Culinary Advising appointment.
Please arrive on time for your advising appointment and come prepared with the necessary documents.
Contact the Culinary Arts Department with questions.
Currently underway through Monday, May 29th
Current/Former Students: May 15th
New Students: May 30th
June 14, 2017
Discover the world’s finest couverture with the chocolate experts from Felchlin and AUI Fine Foods. Taste Grand Cru couvertures from bean to bar, and come away with a collection of recipes for exquisite pastries and confections.