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Whether you’re interested in Culinary Arts or Pastry Arts, you are about to embark on a culinary journey that will prepare you for a competitive job market. You will find we offer a well‐rounded, comprehensive education to get you industry ready. Good Luck!
Ready to start your Culinary or Pastry education? We’re here to help guide you.
Starts Monday, October 1, 2018!
Current/former Culinary or Pastry Arts Student looking to register for Spring 2019 culinary classes will need to make a
Culinary Advising appointment with one of our Culinary Advisors.
Prospective Culinary and Pastry Art Students should complete the enrollment process before making a Culinary Advising appointment.
New ACC Students wanting to take Culinary and Pastry classes will need to meet with an Academic Advisor to ensure your major is up-to-date. We will not advise Non-Culinary/Pastry students for our classes as spaces are limited. When you’re ready for Culinary Advising, please make a Culinary Advising appointment.
ALL STUDENTS should arrive on time and prepared with a completed Student Petition and valid Food Handler Certificate. If you already have a Food Handlers Certificate on file, ensure that it is valid. If you do not have a Food Handlers Certificate or if it is invalid, you will not be allowed to participate in labs.
Spring 2019 Registration Dates
Current/Former Students – October 15th
New ACC Students – October 29th
Culinary Arts Orientation is mandatory for incoming Culinary and Pastry Arts students, and all Hospitality students enrolled in Chef 1301 Basic Food Preparation. This session is designed to prepare students for the Spring semester. We will discuss uniforms, tools, rules for the lab kitchens, and hear from several presenters including Learning Lab, Library Services, Campus Police, the EVC Bookstore, and Student Services. This will be a time to ask questions and tour the lab kitchens.
Culinary Arts Orientation
Thursday, December 6th, 2018
11:00 am to 1:00 pm
ACC Eastview Campus
Bldg 3000, Room 3158