Culinary Arts Marketplace Store

2019-2020 Academic Year

Our Pastry Art students are ready to showcase their pastry making abilities by creating seasonal treats.
By purchasing one of these tasty treats, not only will you will be giving our students practical,
real-world production experience, you will be supporting the Culinary Arts Scholarship fund.

We thank you for your support.
Culinary Arts Department – 3401 Webberville Rd., Bldg 3000, Austin, TX 78702 – culinary@austincc.edu  –  (512) 223-5179

 

Everyday Occasion Cake Sale

Store Dates: January 29, 2019 – March 11, 2019

1/4 Sheet Cake – $10

*Image is not of actual items offered.

If you are needing a cake to celebrate an anniversary, apologize for missing a birthday,
or to recognize a simple everyday event, we are here to help you with your cake needs.

Our Pastry Students are creating personalized triple layer, chocolate and vanilla
¼ sheet cake iced with a vanilla buttercream. All you need to do tell us what accent color to use and what to write.
Ta-Da! Now you’re ready to celebrate!

All proceeds for this sale go towards the Culinary Arts Scholarship fund.

Sale ends on Wednesday, May 6, 2020 at 5:00pm.

Orders are fulfilled on Tuesdays and Thursdays and patrons will choose a Wednesday or Friday pick-up date.
Orders must be placed with a minimum of 2 days in advance of the pick-up date.

Order pick-up:
Final order pick-up will be Friday, May 8, 2020.

ACC Eastview Campus in Bldg. 3000, Rm. 3160 between 9:00am and 3:00pm.

Store Pick-up Policy: If you know you will not be able to pick-up your order by the designated time, please contact the Culinary Arts Department to make alternate arrangements. If your order is not picked up and no communication was received, all item(s) will be donated to an ACC student.

*Items are created in an environment where nuts may be present.

Order Here!


Spring Cake Sale

Store Dates: February 21, 2020 – March 8, 2020

Whole 9″ Cake – $20
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Fresh Fruit Cream Cake
A sweet vanilla layered cake filled and frosted with
Chantilly cream and topped with fresh fruit.

*Image is not of actual items offered.

Italian Cream Cake
Moist layered cake loaded with shredded coconut and toasted pecan,
filled and frosted with a lemon cream cheese frosting,
and coated with toasted shredded coconut.

*Image is not of actual items offered.

Black Forest Cake
A decadent layered chocolate sponge cake filled with chocolate ganache,
cherry filling, and brandied cherries, covered with Chantilly cream,
and coated with chocolate shavings.

*Image is not of actual items offered.

Sacher Torte
A delightful chocolate layered sponge cake filled with
apricot jam and enrobed with chocolate ganache.

*Image is not of actual items offered.

Looking for a way to celebrate the end of a semester? Need a sweet treat to welcome the warmer weather?
Check out these student created delectable delight to help celebrate all things Spring.

Store closes on Wednesday, March 11, 2020 at 5:00pm.

Order pick-up:
Thursday, March 12, 2020 from 9:00 am to 3:00 pm
Friday, March 13, 2020 from 9:00 am to 1:00 pm

ACC Eastview Campus in Bldg. 3000, Rm. 3161

Store Pick-up Policy: If you know you will not be able to pick-up your order by the designated time, please contact the Culinary Arts Department to make alternate arrangements. If your order is not picked up and no communication was received, all item(s) will be donated to an ACC student.

Order Here!

*Items are created in an environment where nuts may be present.

Thank you for your support!