Question 1<\/b>
Which of the following statements about chicken pox are true?<\/p>\n\n\n\n\n\n\n
<\/td> Chicken pox is spread from the respiratory route for about two days prior to the outbreak of lesions<\/label><\/td>\n<\/tr>\n
<\/td> If you have not had chicken pox, or been vaccinated for chicken pox, you should report to instructor any exposures you have to chicken pox<\/label><\/td>\n<\/tr>\n
<\/td> If you have not had chicken pox or been vaccinated against chicken pox, you should not enter the room of a patient who has chicken pox or disseminated Herpes zoster (Shingles)<\/label><\/td>\n<\/tr>\n
<\/td> If you have had chicken pox and are exposed to chicken pox, you may come to work<\/label><\/td>\n<\/tr>\n
<\/td> All of the above<\/label><\/td>\n<\/tr>\n<\/table>\n<\/div><\/div>
Question 2<\/b>
The mission of St. David's HealthCare is to provide exceptional care to every patient every day with a spirit of warmth, friendliness, and personal pride.<\/p>\n\n\n\n
<\/td> True<\/label><\/td>\n<\/tr>\n
<\/td> False<\/label><\/td>\n<\/tr>\n<\/table>\n<\/div><\/div>
Question 3<\/b>
If you have a Latex allergy, you should:<\/p>\n\n\n\n\n\n\n
<\/td> Avoid contact with latex gloves<\/label><\/td>\n<\/tr>\n
<\/td> Avoid areas where you might inhale the powder from the latex gloves<\/label><\/td>\n<\/tr>\n
<\/td> Tell your employer, physicians, nurses, and Employee Health Nurse that you have a latex allergy<\/label><\/td>\n<\/tr>\n
<\/td> Wear a medical alert bracelet<\/label><\/td>\n<\/tr>\n
<\/td> All of the above<\/label><\/td>\n<\/tr>\n<\/table>\n<\/div><\/div>
Question 4<\/b>
In the event of being exposed to blood, you should:<\/p>\n\n\n\n\n\n
<\/td> See your family doctor within 24 hours<\/label><\/td>\n<\/tr>\n
<\/td> Pour 100% bleach on the area<\/label><\/td>\n<\/tr>\n
<\/td> Wash the area and notify your instructor and charge nurse immediately<\/label><\/td>\n<\/tr>\n
<\/td> Notify the primary nurse and your instructor at the end of the shift<\/label><\/td>\n<\/tr>\n<\/table>\n<\/div><\/div>
Question 5<\/b>
After cleaning up a spill, the area should be disinfected with appropriate spray disinfectant.<\/p>\n\n\n\n
<\/td> True<\/label><\/td>\n<\/tr>\n
<\/td> False<\/label><\/td>\n<\/tr>\n<\/table>\n<\/div><\/div>
Question 6<\/b>
Regarding the fire plan, what does RACE stand for?<\/p>\n\n\n\n\n\n
<\/td> Recognize, Activate, Control, Emphasize<\/label><\/td>\n<\/tr>\n
<\/td> Rescue, Alert, Contain, Extinguish<\/label><\/td>\n<\/tr>\n
<\/td> Refer, Analyze, Categorize, Enter<\/label><\/td>\n<\/tr>\n
<\/td> Relate, Alert, Centralize, Effect<\/label><\/td>\n<\/tr>\n<\/table>\n<\/div><\/div>
Question 7<\/b>
Identify the emergency code for St. David's North Austin Medical Center (NAMC)<\/p>\n\n\n\n\n
<\/td> 2222<\/label><\/td>\n<\/tr>\n
<\/td> 6-7555<\/label><\/td>\n<\/tr>\n
<\/td> 3333<\/label><\/td>\n<\/tr>\n<\/table>\n<\/div><\/div>
Question 8<\/b>
If a spill contains broken glass, it should removed with forceps or a broom and dustpan. The waste should be discarded where?<\/p>\n\n\n\n\n
<\/td> Trash<\/label><\/td>\n<\/tr>\n
<\/td> Sharps container<\/label><\/td>\n<\/tr>\n
<\/td> Either trash or sharps container<\/label><\/td>\n<\/tr>\n<\/table>\n<\/div><\/div>
Question 9<\/b>
Identify the emergency code for St. David's Georgetown Hospital (SDGH)<\/p>\n\n\n\n\n\n
<\/td> 333<\/label><\/td>\n<\/tr>\n
<\/td> 2-4333 or 2-4704<\/label><\/td>\n<\/tr>\n
<\/td> 7-7777<\/label><\/td>\n<\/tr>\n
<\/td> 4-4121 or 4-4222<\/label><\/td>\n<\/tr>\n<\/table>\n<\/div><\/div>
Question 10<\/b>
Check the items that may carry germs that can harm others for which Standard Precautions should be used:<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td> an open wound<\/label><\/td>\n<\/tr>\n
<\/td> mucous membranes<\/label><\/td>\n<\/tr>\n
<\/td> saliva<\/label><\/td>\n<\/tr>\n
<\/td> body fluids<\/label><\/td>\n<\/tr>\n
<\/td> specimens<\/label><\/td>\n<\/tr>\n
<\/td> soiled dressings<\/label><\/td>\n<\/tr>\n
<\/td> blood<\/label><\/td>\n<\/tr>\n
<\/td> excretions<\/label><\/td>\n<\/tr>\n
<\/td> secretions<\/label><\/td>\n<\/tr>\n
<\/td> a rash<\/label><\/td>\n<\/tr>\n
<\/td> a used needle<\/label><\/td>\n<\/tr>\n<\/table>\n<\/div><\/div>
Question 11<\/b>
Select the task(s) that puts healthcare workers\/students at the highest risk of exposure to bloodborne pathogens:<\/p>\n\n\n\n\n
<\/td> Handling sharps<\/label><\/td>\n<\/tr>\n
<\/td> Handling linen<\/label><\/td>\n<\/tr>\n
<\/td> Handling speciments<\/label><\/td>\n<\/tr>\n<\/table>\n<\/div><\/div>
Question 12<\/b>
Used needles must be disposed of immediately after use in:<\/p>\n\n\n\n\n
<\/td> Trash<\/label><\/td>\n<\/tr>\n
<\/td> Sharps container or trash if no blood noted on needle<\/label><\/td>\n<\/tr>\n
<\/td> Sharps container<\/label><\/td>\n<\/tr>\n<\/table>\n<\/div><\/div>
Question 13<\/b>
The three types of transmission based isolation precautions are:<\/p>\n\n\n\n\n\n
<\/td> Standard, Strict, Contact<\/label><\/td>\n<\/tr>\n
<\/td> Standard, Droplet Airborne<\/label><\/td>\n<\/tr>\n
<\/td> Airborne, Droplet, Contact<\/label><\/td>\n<\/tr>\n
<\/td> Contact, Standard, Droplet<\/label><\/td>\n<\/tr>\n<\/table>\n<\/div><\/div>
Question 14<\/b>
The \"Chain of Transmission\" is something we want to break. It refers to:<\/p>\n\n\n\n\n\n
<\/td> The way an infection develops.<\/label><\/td>\n<\/tr>\n
<\/td> Airflow in the hospital.<\/label><\/td>\n<\/tr>\n
<\/td> Bicycle part between the pedals and the wheels.<\/label><\/td>\n<\/tr>\n
<\/td> Germs and how they travel.<\/label><\/td>\n<\/tr>\n<\/table>\n<\/div><\/div>
Question 15<\/b>
The five values of the St. David's HealthCare are:<\/p>\n\n\n\n\n
<\/td> Integrity, Compassion, Accountability, Respect and Excellence<\/label><\/td>\n<\/tr>\n
<\/td> Information, Caring, Accuracy, Realism and Effectiveness<\/label><\/td>\n<\/tr>\n
<\/td> Important, Confident, Accommodating, Resourceful, and Empowered<\/label><\/td>\n<\/tr>\n<\/table>\n<\/div><\/div>
Question 16<\/b>
Vaccinations are available for health care workers\/students for which of the following diseases (select all that apply):<\/p>\n\n\n\n\n\n
<\/td> Hepatitis C<\/label><\/td>\n<\/tr>\n
<\/td> HIV<\/label><\/td>\n<\/tr>\n
<\/td> The flu<\/label><\/td>\n<\/tr>\n
<\/td> Hepatitis B<\/label><\/td>\n<\/tr>\n<\/table>\n<\/div><\/div>
Question 17<\/b>
The Bloodborne Pathogen Standard was implemented to protect employees\/students against which serious germs found in the bloodstream:<\/p>\n\n\n\n\n\n
<\/td> Hepatitis B<\/label><\/td>\n<\/tr>\n
<\/td> Hepatitis C<\/label><\/td>\n<\/tr>\n
<\/td> HIV<\/label><\/td>\n<\/tr>\n
<\/td> All of the above<\/label><\/td>\n<\/tr>\n<\/table>\n<\/div><\/div>
Question 18<\/b>
Where should you dispose of used isolation gowns and gloves, and wound dressings that are not soiled with blood or body fluids?<\/p>\n\n\n\n
<\/td> Trash<\/label><\/td>\n<\/tr>\n
<\/td> Red Biohazard Bag<\/label><\/td>\n<\/tr>\n<\/table>\n<\/div><\/div>
Question 19<\/b>
The following are measures to protect against the transmission of tuberculosis:<\/p>\n\n\n\n\n\n
<\/td> Place patient in Airborne Precautions<\/label><\/td>\n<\/tr>\n
<\/td> Place patient in negative pressure room<\/label><\/td>\n<\/tr>\n
<\/td> Wear N-95 respirator mask<\/label><\/td>\n<\/tr>\n
<\/td> All of the above<\/label><\/td>\n<\/tr>\n<\/table>\n<\/div><\/div>
Question 20<\/b>
Standard Precautions are the actions taken with all patients, all of the time, to prevent transmission of germs from patient to health care worker, patient to patient, and health care worker to patient. This statement is:<\/p>\n\n\n\n
<\/td> True<\/label><\/td>\n<\/tr>\n
<\/td> False<\/label><\/td>\n<\/tr>\n<\/table>\n<\/div><\/div>
Question 21<\/b>
Identify the emergency code for Heart Hospital of Austin (HHoA)<\/p>\n\n\n\n\n
<\/td> 333<\/label><\/td>\n<\/tr>\n
<\/td> 4-4121 or 4-4222<\/label><\/td>\n<\/tr>\n
<\/td> 7-7777<\/label><\/td>\n<\/tr>\n<\/table>\n<\/div><\/div>
Question 22<\/b>
Identify the emergency code for St. David's Round Rock Medical Center (RRMC)<\/p>\n\n\n\n\n
<\/td> 3333<\/label><\/td>\n<\/tr>\n
<\/td> 6-7555<\/label><\/td>\n<\/tr>\n
<\/td> 2222<\/label><\/td>\n<\/tr>\n<\/table>\n<\/div><\/div>
Question 23<\/b>
How is linen that is saturated with body fluids handled? (Select all that apply)<\/p>\n\n\n\n\n
<\/td> Regular linen bag with other linens to absorb fluids<\/label><\/td>\n<\/tr>\n
<\/td> Double bagged if necessary to prevent leakage<\/label><\/td>\n<\/tr>\n
<\/td> Red biohazard bag<\/label><\/td>\n<\/tr>\n<\/table>\n<\/div><\/div>
Question 24<\/b>
If you need to enter an isolation room, what should you do?<\/p>\n\n\n\n\n\n\n
<\/td> Ask the nurse caring for the patient what type of personal protective equipment (PPE) you should wear<\/label><\/td>\n<\/tr>\n
<\/td> Put the PPE on before entering the room<\/label><\/td>\n<\/tr>\n
<\/td> Remove the PPE in order of the most soiled to the least soiled before leaving the room<\/label><\/td>\n<\/tr>\n
<\/td> Wash your hands before leaving the room using a paper towel to open the door<\/label><\/td>\n<\/tr>\n
<\/td> All of the above<\/label><\/td>\n<\/tr>\n<\/table>\n<\/div><\/div>
Question 25<\/b>
What is the most effect method of preventing the spread of germs being transferred?<\/p>\n\n\n\n\n
<\/td> Contact isolation<\/label><\/td>\n<\/tr>\n
<\/td> Droplet isolation<\/label><\/td>\n<\/tr>\n
<\/td> Handwashing<\/label><\/td>\n<\/tr>\n<\/table>\n<\/div><\/div>
Question 26<\/b>
What is used to turn off the faucet?<\/p>\n\n\n\n
<\/td> Freshly washed hands<\/label><\/td>\n<\/tr>\n
<\/td> A dry paper towel<\/label><\/td>\n<\/tr>\n<\/table>\n<\/div><\/div>
Question 27<\/b>
Before cleaning up a spill, you should protect yourself with appropriate PPE<\/p>\n\n\n\n
<\/td> True<\/label><\/td>\n<\/tr>\n
<\/td> False<\/label><\/td>\n<\/tr>\n<\/table>\n<\/div><\/div>
Question 28<\/b>
Symptoms of latex allergy include skin rashes, hives, flushing, itching, nasal or eye drainage, or sinus symptoms, asthma, and shock. This statement is:<\/p>\n\n\n\n
<\/td> True<\/label><\/td>\n<\/tr>\n
<\/td> False<\/label><\/td>\n<\/tr>\n<\/table>\n<\/div><\/div>
Question 29<\/b>
Used needles may be recapped if necessary<\/p>\n\n\n\n
<\/td> True<\/label><\/td>\n<\/tr>\n
<\/td> False<\/label><\/td>\n<\/tr>\n<\/table>\n<\/div><\/div>
Question 30<\/b>
Health care workers\/students are screened for tuberculosis first by having<\/p>\n\n\n\n\n
<\/td> Chest X-ray<\/label><\/td>\n<\/tr>\n
<\/td> TB Blood Test (QFT or TSPOT)<\/label><\/td>\n<\/tr>\n
<\/td> Sputum test<\/label><\/td>\n<\/tr>\n<\/table>\n<\/div><\/div>
Question 31<\/b>
Select the ways that germs can travel to places and can cause infections:<\/p>\n\n\n\n\n\n\n
<\/td> With their little tiny feet (lice).<\/label><\/td>\n<\/tr>\n
<\/td> Directly by the hands.<\/label><\/td>\n<\/tr>\n
<\/td> On air currents.<\/label><\/td>\n<\/tr>\n
<\/td> Indirectly by equipment or other items that may touch the patient or that a patient has touched.<\/label><\/td>\n<\/tr>\n
<\/td> All of the above.<\/label><\/td>\n<\/tr>\n<\/table>\n<\/div><\/div>
Question 32<\/b>
How many seconds should you wash your hands using running water, soap, and friction, paying special attention to fingernails and rough skin areas, to remove most transient germs? A minimum of<\/p>\n\n\n\n\n\n
<\/td> 60 seconds<\/label><\/td>\n<\/tr>\n
<\/td> 15 seconds<\/label><\/td>\n<\/tr>\n
<\/td> 30 seconds<\/label><\/td>\n<\/tr>\n
<\/td> 90 seconds<\/label><\/td>\n<\/tr>\n<\/table>\n<\/div><\/div>
Question 33<\/b>
Identify the emergency code for St. David's South Austin Medical Center (SAMC)<\/p>\n\n\n\n\n
<\/td> 2222<\/label><\/td>\n<\/tr>\n
<\/td> 3333<\/label><\/td>\n<\/tr>\n
<\/td> 6-7555<\/label><\/td>\n<\/tr>\n<\/table>\n<\/div><\/div>
Question 34<\/b>
Where should you dispose of items dripping with blood or secretions, or containing caked blood or secretions that could be released during handling?<\/p>\n\n\n\n\n
<\/td> Sealed and placed in trash<\/label><\/td>\n<\/tr>\n
<\/td> Sealed and placed in red biohazard bag<\/label><\/td>\n<\/tr>\n
<\/td> Trash<\/label><\/td>\n<\/tr>\n<\/table>\n<\/div><\/div>
Question 35<\/b>
What are the links in the \"Chain of Transmission\"?<\/p>\n\n\n\n\n
<\/td> Pathogen, source, mode of transmission, portal of entry, susceptible host.<\/label><\/td>\n<\/tr>\n
<\/td> Airborne, droplet, and contact.<\/label><\/td>\n<\/tr>\n
<\/td> Food, water, insects, hands, blood and equipment.<\/label><\/td>\n<\/tr>\n<\/table>\n<\/div><\/div>
<\/div><\/form><\/div>[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
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