Eatery 73 Turns One: Try a Student-Crafted Menu from Around the World

A server in a black shirt is presenting a dish to a group of diverse diners seated at a long table. The table is elegantly set with white plates, glasses of iced tea, and small vases of flowers. The diners, including individuals with pink and blue hair, are engaged in conversation and using their phones, creating a lively atmosphere. In the background, a kitchen can be seen, indicating a restaurant setting.

ACC’s student-run restaurant, Eatery 73, is celebrating its first anniversary with a special global-themed lunch experience. You are invited to come check it out and taste food from around the world.

Celebrate Eatery 73’s First Anniversary

Date: Thursday, April 2
Time: Noon – 2 p.m.
Location: Highland Campus, Building 2000, Room 1300
Cost: $25 per person (buffet-style)

The anniversary lunch is first come first served. It features a globally inspired menu created and prepared by ACC Culinary Arts students, including:

  • Papaya Salad
  • Flautas with Chipotle Salsa Verde
  • Falafel with Tzatziki and Pita
  • Butter Chicken with Cumin Rice Pilaf and Garlic Naan
  • Opera Cake
  • Moroccan Limeade

Eatery 73 is a full-service, student-run kitchen where Culinary Arts students gain real-world experience in cooking, service, and restaurant operations. Events like this give students a chance to showcase their skills while offering the campus community a unique dining experience.

The restaurant is open during the semester on Wednesdays and Thursdays from 11 a.m. to 2 p.m. with rotating menus. It is a no-cash, no-tips establishment. Eatery 73 uses fresh, seasonal produce from the ACC Elgin Campus student-run farm to support local, sustainable learning.

To learn more, visit austincc.edu/eatery73

Other Dining Options

You can also get quick food at the Grab & Go. It offers fresh breakfast and lunch options—with a 15% student discount. You’ll find items like breakfast tacos, protein bowls, smoothies, and baked goods.

Grab & Go Hours:

Tuesday–Thursday | 8:30 a.m. – 2 p.m.

Highland Campus, Building 2000, Room 1321

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