“I have a dream to open an authentic 50s diner pie shop. It would focus on big slices of home-made pies, old-fashioned malts, and old-fashioned burgers and fries. I want to call it ‘The Sock … Continue reading
U.S. Foods Scholar - ACC Newsroom
Start Here. Get There.
Explore, learn, and achieve with support every step of the way.
Apply to ACC Request Info