Austin Community College District (ACC) announces the opening of Eatery 73, a student-run, full-service scratch kitchen located at the Highland Campus. Patrons are invited to enjoy modern American cuisine made with fresh, farm-to-table ingredients, all prepared by ACC Culinary Arts students in a professional kitchen setting.

Location: Highland Campus, Building 2000, Room 1300
Hours: Wednesdays & Thursdays, 11 a.m. – 2 p.m.
Walk-in service only

“This opening represents years of dedication and hard work. It’s a testament to our commitment to providing students with hands-on learning experiences,” says Kevin Truong, ACC Eatery 73 Executive Chef. “Eatery 73 not only showcases our students’ talents but also prepares them for successful careers in the culinary and hospitality industries.”

Eatery 73 provides real-world experience to ACC’s Culinary Arts students, who gain invaluable hands-on training in restaurant operations, culinary techniques, and hospitality. This innovative restaurant enhances ACC’s commitment to offering students career-ready skills in a professional setting, while also benefiting the local community with a one-of-a-kind dining experience.

Diners will experience a rotating menu, offering a variety of dishes that cater to diverse palates and accommodate various dietary considerations. The restaurant will be a no-cash, no-tips establishment. In lieu of tips, patrons are encouraged to provide feedback to support the growth and development of ACC’s chefs and hospitality professionals.

ABOUT ACC CULINARY ARTS:

ACC’s Culinary Arts Program offers students expert-led training in a variety of culinary fields, including Baking and Pastry Arts, and provides study abroad opportunities to expand their culinary knowledge. 

To learn more about the Culinary Arts program, visit austincc.edu/culinary.

Tags: Culinary, Culinary Arts, Eatery 73, Highland Campus, pastry