Effective August 26, 2018 the following changes were made:
- BIOL 1323 will no longer be offered after Summer 2018; and
- BIOL 1322 has been renamed and the course description updated as follows:
BIOL 1322 – Nutrition and Diet Therapy (3-3-0)
This course introduces general nutritional concepts in health and disease and includes practical applications of that knowledge. Special emphasis is given to nutrients and nutritional processes including functions, food sources, digestion, absorption, and metabolism. Food safety, availability, and nutritional information including food labels, advertising, and nationally established guidelines are addressed. This course is recommended for students transferring to nursing, dental, or other science degrees.
Student Accident Insurance Fee: $1.00
Skills: E Course Type: TBack to Top